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Bio-Life Astaxanthin 4mg (30's)

-32% Bio-Life Astaxanthin 4mg (30's)

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Views: 207 Product Code: 9557717060373
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RM95.00 RM64.80 Price in reward points: 6480
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  • Astaxanthin is a carotenoid antioxidant.2
  • Astaxanthin is the natural red pigment that commonly found in salmon, crab, lobster and krill.
  • Astaxanthin is a fat-soluble nutrient which acts as an antioxidant against free radical damage.2
  • Adults who are concerned about their skin health
  • Those who constantly exposed to UV rays
  • Those who practice unhealthy diet and lifestyles

Adults: One capsule daily with food or as recommended by your health professional.

  • Antioxidant effect
  • Extracted from marine microalgae
  • Supplied by Fuji Chemical, Japan with the plantation in Sweden
  • Vegetable capsule
  • Once-a-day dosage
  • Suitable for vegetarians
  1. Benedetto AV. 1998. The Environment and Skin Aging. Clinics in Dermatology, 16: 129-139.
  2. Kidd P. 2011. Astaxanthin, Cell Membrane Nutrient with Diverse Clinical Benefits and Anti-Aging Potential. Alternative Medicine Review, 16(4): 355-364.
  3. Yamashita E. 2007. The effects of a dietary supplement containing Astaxanthin on skin condition. Carotenoid Science, 10: 91-95.
  4. Tominaga K, Hongo N, Karato M and Yamashita E. 2012. Cosmetic benefits of Astaxanthin on humans subjects. ACTA Biochimica Polonica, 59(1): 43-47.
  5. Nakagawa K, Kiko T, Miyazawa T, Burdeos GC et al. 2011. Antioxidant effect of Astaxanthin on phospholipid peroxidation in human erythrocytes. British Journal of Nutrition, 31: 1-9.
  6. Malmsten CL & Lignell A. 2008. Dietary supplementation with Astaxanthin-rich algal meal improves strength endurance. - A double blind placebo controlled study in mice. Carotenoid Science, 13: 20-22.
  7. Sawaki K, Yoshigi H, Aoki K, Koikawa N et al. 2002. Sports performance benefits from taking natural Astaxanthin. Journal of Clinical Therapeutic Medicine, 18(9): 73-88.
  8. Miyawaki K, Takahashi J, Tsukahara H & Takehara I. 2008. Effects of Astaxanthin on human rheology. Journal of Clinical Biochemistry and Nutrition, 43: 69-74.
  9. Park JS, Chyun JH, Kim YK, Line LL & Chew BP. 2010. Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition & Metabolism, 7: 18.
  10. Chen L, Hu JY and Wang SQ. 2012. The role of antioxidants in photo-protection: A critical review. The American Academy of Dermatology, 67(5): 1013-1024.

 

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